BRUNCH MENU
Entrees
Ribeye Y Huevos
Fresh cut 8oz ribeye steak cooked to order on a bed of breakfast potatoes, topped with jalapeno butter and 2 eggs over easy
$32
El Burrito
Ribeye steak on scrambled eggs, 2 cheese-blend, black beans, guacamole, pico de gallo and breakfast potatoes. Topped with roasted-tomatillo sauce and crema fresca.
$22
Chile Verde Hash
Slow-cooked pork on tomatillo sauce, breakfast potatoes, onions and topped with two poached eggs and avocado fan.
$22
Pancakes y Huevos
Three pancakes topped with whip cream, powder-sugar, maple syrup and fresh fruit. Two eggs over easy, bacon and sausage.
$20
Chorizo Omelet
Three eggs omelet, sauteed chorizo, pico de gallo, jack cheese and topped with roasted tomatillo sauce, avocado and cilantro. Served with ancho breakfast potatoes.
$18
Frida’s Fried Chicken and Waffle
Waffle topped with beer battered fried chicken, maple syrup, powder sugar and two eggs over easy. Garnished with cilantro sprig.
$24
Bottomless Beverages
Bottomless Mimosas
Mango • Orange • Pomegranate
$12.99
Bottomless Micheladas
Vacuza Cerveza 24-Lemon Lager • Vacuza Cerveza 24-Passion Ale Blonde
$16.99
Aguas Frescas
Jamaica • Horchata
$10
Cafe de Colombia
$5
Iced Tea
$4