Brunch Menu

BRUNCH MENU

Entrees

Ribeye Y Huevos

Fresh cut 8oz ribeye steak cooked to order on a bed of breakfast potatoes, topped with jalapeno butter and 2 eggs over easy

$32

El Burrito

Ribeye steak on scrambled eggs, 2 cheese-blend, black beans, guacamole, pico de gallo and breakfast potatoes. Topped with roasted-tomatillo sauce and crema fresca. 

$22

Chile Verde Hash

Slow-cooked pork on tomatillo sauce, breakfast potatoes, onions and topped with two poached eggs and avocado fan.

$22

Pancakes y Huevos

Three pancakes topped with whip cream, powder-sugar, maple syrup and fresh fruit. Two eggs over easy, bacon and sausage.

$20

Chorizo Omelet

Three eggs omelet, sauteed chorizo, pico de gallo, jack cheese and topped with roasted tomatillo sauce, avocado and cilantro. Served with ancho breakfast potatoes.

$18

Frida’s Fried Chicken and Waffle

Waffle topped with beer battered fried chicken, maple syrup, powder sugar and two eggs over easy. Garnished with cilantro sprig.

$24

Bottomless Beverages

Bottomless Mimosas

Mango • Orange • Pomegranate

$12.99

Bottomless Micheladas

Vacuza Cerveza 24-Lemon Lager • Vacuza Cerveza 24-Passion Ale Blonde

$16.99

Aguas Frescas

Jamaica • Horchata

$10

Cafe de Colombia

$5

Iced Tea

$4